Transforming a recipe from a concept into a tangible product is no easy feat and it demands knowledge, creativity and a fastidious approach. This process of food product development goes through several stages – ideation and research, proper planning and recipe formulation, discussion with food scientists, ingredient selection, testing and prototyping, sensory evaluation,...

Everybody has their favourite food products, and we are sure you would have one too. When you look at your favourite food product, there must be a question that crosses your mind: “Who thought of this?” Anyone can bring their innovative ideas to market-ready products with the right knowledge and guidance. Many businesses in the food industry have thrived because they had the...