The global Microbial Fermentation Technology Market is witnessing robust growth as the world increasingly turns to sustainable and eco-friendly manufacturing solutions. Valued at USD 31.5 billion in 2024, the market is expected to reach USD 54.1 billion by 2033, registering a compound annual growth rate (CAGR) of 6.2%. One of the greatest strengths of microbial fermentation lies in its ability...